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Entellano Az. Agr. Colletti Luca
Luca Colletti's Entellano commands both vine and olive across Sicily's vast certified zone. His Sicilia DOC reds marry indigenous Nero d'Avola and Frappato with international varieties—Syrah, Merlot, Cabernet—crafting wines that traverse the island's terroir in a single glass. Simultaneously, his extra virgin olive oil adheres to exacting standards: acidity capped at 0.5%, polyphenol counts exceeding 100 mg/kg, and a signature green-tomato aroma that signals harvest precision and careful pressing.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia