✓ Consortium verified

ERCOLANI FRANCO

Capodimonte · Province of Viterbo · Lazio

Agnello del Centro Italia IGP

Franco Ercolani produces Agnello del Centro Italia IGP in Capodimonte, Viterbo, tapping into the vast protected zone spanning 1403 municipalities across central Italy. His light, heavy and castrated carcasses come from lambs transitioned from milk feeding to pasture grazing—a dual-phase rearing method that defines the Protected Geographical Indication standard. Working within Lazio's pastoral heritage, Ercolani's operation reflects the regulated scope of central Italian lamb production.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→