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Eredi A. Baruffaldi S.r.l.

Castellazzo Novarese · Province of Novara · Piemonte

🏡 Tastings & visitsGorgonzola DOP

Eredi A. Baruffaldi has shaped Gorgonzola's character for over 140 years from Castellazzo Novarese, drawing milk daily from small local herds where cattle roam freely. Their Gorgonzola DOP spans two expressions: the Dolce version reveals creamy softness, while the Piccante delivers intense, decisive notes. Artisanal knowledge and rigorous material selection guide each aging cycle, earning the respect of Michelin-starred kitchens. Visitors find the producer open to tastings at the threshold of Novara's heritage zone.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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