Eredi Fois Giuseppe (Socio Olivicoltore)

Eredi Fois Giuseppe farms olives across Alghero's sunlit slopes, where coastal breezes shape the fruit destined for Sardegna DOP certification. Four generations of family knowledge converge in their pressing facility, where olives reach the mill within 24 hours of harvest—a precision that locks in the oil's hallmark fruitiness and measured bitterness. Visitors arrive to taste oils that have earned recognition in Italy's finest restaurants and beyond, discovering how Sardinian terroir translates into every bottle.

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