Erre Italia srl – Salumificio Rossi

Erre Italia srl – Salumificio Rossi crafts Culatello di Zibello DOP in Fontanellato, at the heart of the Parma terroir where this pear-shaped salume has been refined for centuries. The producer works within the strict seven-municipality zone that defines the denomination, where the Po Valley's cool nights and riverside humidity create precise conditions for seasoning. Each batch develops its signature sweet, delicate taste beneath a thin fat layer—the hallmark of authentic Zibello craftsmanship.

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