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ET FORMAGGI SRL

Thiesi · Province of Sassari · Sardegna

Pecorino Sardo DOP

ET Formaggi SRL operates in Thiesi, in the heart of Sassari's cheese country, where Pecorino Sardo DOP takes shape from the milk of local flocks. The producer works within the vast protected zone spanning 377 municipalities across Sardinia, crafting both the mild 'dolce' version—ready in 20 to 60 days—and the aged 'maturo', which demands at least two months of development. Each wheel reflects the regional terroir and the exacting standards that define this ewe's-milk denomination.

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What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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