ET FORMAGGI SRL

Thiesi · Province of Sassari · Sardegna

Pecorino Sardo DOP

Family-run dairy specializing in the production and aging of traditional Sardinian pecorino cheeses.

What it makes

DOP

Pecorino Sardo

A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.

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