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Etikè Vini Società Agricola S.r.l.
Etikè Vini produces extra virgin olive oil under Sicilia IGP across the region's 391 municipalities, crafting bottles with maximum 0.5% acidity and polyphenol levels exceeding 100 mg/kg. The oils express vibrant green tomato aromatics characteristic of Sicilian terroir. Simultaneously, the producer works with Nero d'Avola, Frappato, and international varieties across Sicilia DOC, fermenting whites, reds, and rosés that achieve minimum 12% alcohol while respecting the island's diverse viticultural heritage.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia