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F.LLI DAMIANO

Pistacchio Verde di Bronte DOP

F.lli Damiano cultivates Pistacchio Verde di Bronte DOP across the protected zone's three municipalities, harvesting kernels of intense emerald hue and distinctive aromatic depth. The family operation holds B-Corp certification since 2016, embedding environmental stewardship into every stage of production. Their organic pistachios—whether in shell, shelled, or peeled—maintain the denomination's exacting standards: 4–6% moisture and elevated oleic acid content that defines Bronte's superior lipid profile.

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What it makes

DOP

Pistacchio Verde di Bronte

Pistachio in shell, shelled or peeled with intense green kernel, strong aromatic taste, 4-6% moisture and high oleic acid content.

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