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F.lli Maggi S.r.l.
F.lli Maggi produces Sicilia IGP extra virgin olive oil from across Sicily's 391 municipalities, crafting bottles with acidity below 0.5% and polyphenol levels exceeding 100 mg/kg. The oils carry distinctive green tomato aromatics, markers of careful harvest timing and minimal processing. Alongside oils, the house vinifies Sicilia DOC wines from the island's native and international varieties—Nero d'Avola, Nerello Mascalese, Frappato—across red, white and rosato expressions, each reaching minimum 12% alcohol. A dual commitment to Sicily's two protected origins.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia