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F.lli Manzini SPA
Serramazzoni · Province of Modena · Emilia-Romagna
Coppa di Parma IGP
F.lli Manzini SPA produces Coppa di Parma IGP, the cured pork neck distinguished by a 60-day minimum maturation and contrasting red lean with marbled pink fat. Based in Serramazzoni, Modena, the producer works within the Parma protection zone spanning 439 municipalities. Over five decades, Manzini has refined the craft of seasonable cured meats, balancing ancestral formulas with rigorous technique to deliver tender, characterful slices defined by precise texture and color.
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