F.lli Oioli S.r.l.

F.lli Oioli sources milk from carefully vetted herds to craft Gorgonzola DOP in Cavaglietto, Piedmont. Over three decades of production have honed their mastery of the cheese's signature creaminess and mold development. Their commitment to pasteurised whole milk yields a pale paste with pronounced blue-green veining—a cheese that performers have discovered transcends the board, enhancing everything from appetisers to desserts.

Contacts