F.LLI PEDRETTI DI PEDRETTI GIUSEPPE E PEDRETTO GIORGIO SNC

F.lli Pedretti produces Taleggio DOP from its base in Robecco sul Naviglio, near Milan, where five generations have refined the craft of cheesemaking. The brothers Giuseppe and Giorgio craft this distinctive washed-rind cheese in rectangular blocks across a production zone spanning 1480 municipalities. Each wheel matures for a minimum of 35 days on wooden boards, developing the characteristic pale paste and complex flavour that defines Taleggio. Their commitment centres on delivering handmade quality at fair prices, combining ancestral technique with modern service.

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