F.lli Pinna SpA

F.lli Pinna SpA has shaped Sardinian cheesemaking for over a century, anchoring its craft in Thiesi's pastoral tradition. The producer specializes in Pecorino Romano DOP, the protected sheep's-milk cheese that defines the island's terroir. Two distinct expressions define their range: younger wheels capture fresh milk character in brief maturation, while extended aging—five months minimum, eight for grating—develops the dense, complex flavors that earn Pecorino Romano its continental reputation. Production cycles with the pastoral calendar, running October through July across Sardinia's 783-municipality zone.

Contacts