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F.lli Serafini Srl

Piacenza · Province of Piacenza · Emilia-Romagna

Grana Padano DOP

F.lli Serafini Srl operates in Piacenza, at the heart of Grana Padano's vast production zone spanning 3,431 municipalities across northern Italy. The producer crafts this Protected Designation of Origin cheese through slow maturation of cooked-paste curd, yielding wheels of 24–40 kilograms. Each wheel emerges as a hard, complex cheese—equally suited to the grater or the table—embodying the collective expertise of the Emilia-Romagna dairy tradition.

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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