F.O.I Srl

F.O.I Srl operates from Macomer in Sardinia's Nuoro province, at the heart of Pecorino Romano DOP production. The company produces this iconic hard sheep's-milk cheese across a designated zone spanning 783 municipalities, where October-to-July production cycles align with traditional pastoral rhythms. Matured for a minimum of five months—or eight for the grating variety—each wheel reflects the stringent standards that have defined this denomination. The producer welcomes visitors for tastings, offering direct encounter with a cheese whose protected status safeguards centuries of technique.

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