FABBRETTI ARMANDO

Armando Fabbretti tends his vines in Castelplanio, where the Montepulciano and Sangiovese ripening across the Cònero DOCG slopes command time and restraint. His Cònero rosso demands a minimum of 24 months in cellar—a rhythm that yields wines of dark fruit and mineral tension. Simultaneously, Fabbretti works Verdicchio across two distinct microclimates: the higher-altitude Matelica zone and the broader Castelli di Jesi territory, each imprinting its signature on the white wines that emerge after 18 months of aging. The challenge is geography compressed into a single catalogue.

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