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Fabbri Paolo

Riva del Po · Province of Ferrara · Emilia-Romagna

Riso del Delta del Po IGP

Fabbri Paolo operates in Riva del Po, at the heart of the Po Delta's rice-growing region. He works with Riso del Delta del Po IGP, a Japonica Superfino variety distinguished by oversized pearly grains and exceptional protein content—minimum 6.60%—that absorbs cooking liquid with remarkable efficiency. His rice draws character from the 17-municipality zone's fertile, water-rich terroir, where legacy cultivation methods persist amid modern irrigation systems.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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