Fabbris Rosella (Coop. S. Giulia)

Fabbris Rosella leads Cooperativa S. Giulia in the tidal lagoons of Porto Tolle, where the Sacca di Scardovari's brackish waters create conditions for exceptional mussels. The Cozza di Scardovari DOP owes its signature sweetness and tender meat to the low-salinity ecosystem—a flavor profile impossible to replicate in open-sea farms. Precise cultivation within this single-municipality zone transforms lagoon farming into a controlled art.

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