Fabbris Sandro (Coop. S. Giulia)

Fabbris Sandro operates within the Cooperative S. Giulia, anchoring mussel cultivation in Porto Tolle's Sacca di Scardovari lagoon. The Cozza di Scardovari DOP—a Protected Designation of Origin product—develops its signature sweetness through the lagoon's unusually low-salinity waters, a natural condition that yields tender flesh distinct from other Adriatic mussels. The cooperative's focus on this hyper-local terroir defines its production across the single municipality zone where conditions permit such flavor development.

Contacts