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FABBRUCCI FABIO

Scansano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Fabio Fabbrucci operates in Scansano, at the heart of Tuscany's Maremma region, where his work centers on Agnello del Centro Italia IGP. This protected designation spans 1,403 municipalities across central Italy, encompassing a rigorous protocol for lamb production that distinguishes between light, heavy, and castrated carcasses. Fabbrucci's animals follow a trajectory from milk-fed rearing through managed grazing, embodying the methodical approach that defines this regional standard.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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