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Fabiano - Viver Srl

Pescantina · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Fabiano – Viver Srl operates in Pescantina, at the heart of Valpolicella's storied terrain. The producer focuses on two DOCG expressions: Amarone, a dry red demanding 24 months of aging and minimum 14% alcohol, crafted from Corvina Veronese, Corvinone, and Rondinella; and Recioto, a sweet passito or sparkling alternative built on identical grape varieties. Both wines emerge from the zone's 19 municipalities, where Verona's volcanic soils and continental influences define the varietal character and concentration that define this northeastern Italian region.

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What it makes

DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

→DOCG

Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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