FABRIZI VENANZO FABRIZIO E LIBERTI S.A.

In the Sibillini foothills near Fiastra, the Fabrizi family has operated three agritourism properties since 1956, commanding a herd of over 1,200 animals at 850 metres altitude. Their kitchen transforms Agnello del Centro Italia IGP—classified light, heavy or castrated carcasses from milk-fed lambs—into dishes served across restaurants and guest tables. Visitors taste the direct chain: pasture to processing facility to plate.

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