FACEN ALESSANDRO

Alessandro Facen operates in Monte San Martino, at the heart of central Italy's designated Agnello del Centro Italia IGP zone, which spans 1,403 municipalities across the region. His production focuses on light, heavy, and castrated lamb carcasses from animals raised on a system combining early milk-feeding with subsequent pasture grazing. This dual-rearing method shapes the meat's distinctive flavor profile and textural qualities, positioning Facen within one of Italy's most geographically expansive protected lamb designations.

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