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FAENZI LUCIANO

Manciano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Luciano Faenzi operates in Manciano, deep in Grosseto's Maremma region, where the production of Agnello del Centro Italia IGP unfolds across 1,403 certified municipalities. His work centres on the Protected Geographical Indication that distinguishes central Italian lamb—sourced from milk-fed animals that transition to pasture grazing, then classified by carcass weight and composition. This geographic scope reflects the denomination's reach across Tuscany and beyond, anchoring Faenzi's practice within a vast, regulated heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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