FARAVELLI GABRIELE

Gabriele Faravelli operates a working estate in Montecalvo Versiggia, deep in Oltrepò Pavese's 41-municipality zone, where Pinot nero and white grapes transform into metodo classico DOCG spumante. Fifteen months of aging unlock the complexity of his bottles—both bone-dry and delicate rosé versions—while his agriturismo pairs wine tastings with natural-leavened pizza on a panoramic terrace, where the philosophy is simple: wine as a journey that evolves with every vintage, shaped by the land itself.

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