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Farm di Codega Michele e figli Soc. Semp. Agr.
Colorina · Province of Sondrio · Lombardia
Farm di Codega Michele e figli produces two cornerstone cheeses of the Alpine Sondrio region. Their Valtellina Casera DOP, a semi-skimmed cow's milk cheese with semi-firm paste, draws character from the 77-municipality production zone and develops complexity through minimum 70-day aging. Alongside this, the farm crafts Bitto DOP—a raw-milk cylinder (8–25 kg) with distinctive concave heel—only during the June-to-September mountain season across 87 municipalities. Both reflect the dairy traditions anchored in Colorina's Valtelline landscape.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.