Fattoria Cà Dante s.r.l. a socio unico

Fattoria Cà Dante s.r.l. a socio unico operates in Fanano, Modena, where the Apennine hills surrounding the Panaro river basin provide conditions ideally suited to dry-curing ham. The estate specializes in Prosciutto di Modena DOP, the pear-shaped product matured over months to develop savoury depth without excessive salt. Committed to traceable supply chains—certified animal husbandry through documented slaughter—the producer channels mountain-raised black pigs into curing methods rooted in Italian charcuterie practice. Visitors and trade buyers are welcomed for tastings and facility tours.

Contacts