Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

FATTORIA CASABIANCA S.R.L. SOCIETA' AGRICOLA

Murlo · Province of Siena · Toscana

🏡 Tastings & visitsTerre di Siena DOP

At Fattoria Casabianca, situated in Murlo's rolling landscape near Siena, the production of Terre di Siena DOP extra virgin olive oil reflects exacting standards: acidity capped at 0.5%, oleic acid surpassing 72%, and polyphenols measuring 100 ppm. The estate welcomes visitors for tastings and behind-the-scenes encounters, bridging the consumer directly to the technical precision that defines their pressing. Here, chemistry and terroir converge in the bottle.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

→