Fattoria Le Fonti

Fattoria Le Fonti cultivates Sangiovese, Trebbiano Toscano, and Canaiolo Nero across its Poggibonsi estate, producing whites, reds, and rosés classified as Toscano IGT. The farm's approach recovers traditional viticulture, favouring cyclical rhythms over industrial methods to honour the Chianti Classico terroir's distinct character. Visitors can taste these wines directly at the property, where olive groves and vineyards embody an ethos of land stewardship and careful seasonal timing.

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