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Fattoria Le Vegre
Arcugnano · Province of Vicenza · Veneto
🏡 Tastings & visitsColli Berici DOCVicenza DOC
Across 27 hillside hectares in the heart of Colli Berici, Fattoria Le Vegre cultivates Merlot, Cabernet Franc, and four other red varieties, with five vineyard parcels facing due south around the eighteenth-century villa. High-density planting maximises ripeness; hand-harvested grapes undergo careful cellar ageing to express the Berici terroir. The estate's name recalls "vegro"—those arid, rocky soils prized by winemakers for concentration and depth. Visitors stay in villa suites and taste current releases alongside regional produce.
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What it makes
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Colli Berici
Grapes: Merlot ≥50%, Tai Rosso ≥20%, Pinot nero, Cabernet Franc, Cabernet Sauvignon e Carmenère (congiuntamente o disgiuntamente), altre uve a bacca rossa idonee alla coltivazione per la provincia di VicenzaStyles: White · superiore · Sparkling · passito · Red · riserva · garganega · tai · sauvignon · pinot bianco · pinot nero · pinot grigio · chardonnay · manzoni bianco · tai rosso · merlot · cabernet · cabernet sauvignon · cabernet franc · carmenere · barbaranoMin. alcohol: 10%
Vicenza
Grapes: Merlot ≥50%, altre varietà a bacca rossa non aromatiche idonee alla provincia di VicenzaStyles: White · Red · Rosé · Semi-sparkling · Sparkling · passito · Nouveau · riservaMin. alcohol: 11%