Fattoria Mani di Luna

On the slopes where the Chiascio meets the Tiber, Fattoria Mani di Luna tends its 35 hectares across altitudes that favour both ripening and complexity. Acquired in the 1970s and reimagined in 2012 by three partners committed to biodynamic practice, the estate aligns its work with lunar cycles and constellation movements. Their Torgiano Rosso Riserva—Sangiovese aged 36 months minimum—reflects this deliberate marriage of traditional vineyard rhythm and modern soil stewardship, rooted in Etruscan land.

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