Fattoria Pagliuca Soc. Agr. Semplice di Francesco Pagliuca

Fattoria Pagliuca produces Mozzarella di Bufala Campana DOP in Alvignano, drawing exclusively on fresh whole milk from its own buffalo herd. The cheese is worked raw and by hand, following strict protocols that earned certification in one of Italy's most regulated dairy sectors. Visitors to the fattoria encounter the full cycle—from animal husbandry to the pulled-curd transformation—in a landscape where Caserta's volcanic soils have sustained buffalo farming for centuries.

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