Fattoria San Vincenzo

Fattoria San Vincenzo operates from the heart of Maremma, where Mediterranean scrubland meets the soft contours of Tuscany's coastal plain. The property stands within the Diaccia Botrona nature reserve, midway between the Tyrrhenian Sea and inland villages, positioning the estate at the intersection of maritime and terrestrial microclimates. From this landscape, the winery draws Sangiovese, Trebbiano Toscano, and Canaiolo Nero to craft reds, whites, and rosés under the Toscano IGT designation, each exceeding 11% alcohol. Open year-round for visits and tastings, the agriturismo welcomes guests through both restored 1869 structures and contemporary accommodations.

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