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Fattorie Gennargentu SRL

Fonni · Province of Nuoro · Sardegna

Pecorino Romano DOP

Fattorie Gennargentu operates from Fonni, in the heart of Sardinia's mountain pastures, producing Pecorino Romano DOP since 1998. The company unites centuries-old cheesemaking craft with modern technology, working exclusively with milk from free-grazing flocks in untouched highland terrain. Their hard sheep's-milk cheese matures for a minimum of five months—extending to eight for the grating variety—achieving the complex, distinctive character that defines the 783-municipality protected zone across the island.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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