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Fausta Mansio
Siracusa · Province of Siracusa · Sicilia
Fausta Mansio works with Sicilia's dual protected designations in the heart of Siracusa, where Mediterranean conditions shape both olive and grape. The winery produces Extra Virgin Olive Oil meeting strict acidity standards—no more than 0.5%—with polyphenol counts exceeding 100 mg/kg, delivering characteristic green tomato aromatics. On the wine side, Sicilia DOC permits diverse cultivars including Nero d'Avola, Nerello Mascalese, and international varieties, unified by a minimum 12% alcohol requirement across white, red, and rosato expressions. Visitors find a producer rooted in rigorous denomination rules.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia