Favaro Benito

Favaro Benito operates in Piverone, where the Erbaluce di Caluso DOCG zone stretches across 36 municipalities. The cellar specializes in three expressions of Erbaluce—a dry white, an elegant spumante, and a honeyed passito—each reaching minimum 11% alcohol. Visitors arrive at the estate to taste directly from the producer, experiencing how a single indigenous variety yields such structural diversity across styles. This hands-on approach defines the Favaro philosophy: let the terroir and winemaking technique speak through the glass.

Contacts