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FEDERICI CARNI S.R.L.S.

Borgorose · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Federici Carni in Borgorose, Rieti, produces Agnello del Centro Italia IGP, the Protected Geographical Indication lamb spanning a vast region of 1,403 municipalities across central Italy. The producer specializes in light, heavy, and castrated carcasses, working with lambs transitioned from milk-feeding to pasture grazing—a dual-phase rearing method that develops distinct meat quality. This classification system reflects precise standards for age, weight, and animal welfare, anchoring Federici's output to one of Italy's most significant lamb designations.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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