Federico Curtaz

Federico Curtaz works volcanic slopes near Milo in Catania, where Etna's altitude and porous soils shape mineral-driven wines. Nerello Mascalese and Nerello Mantellato anchor his reds; white varieties complete the portfolio across DOC-regulated styles. The winery navigates Etna's singular terroir—where elevation and cooling breezes define ripeness and acidity—to produce wines that reflect the zone's twenty-municipality classification and strict alcohol minimums.

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