Felici Salumi S.r.l.

Since 1960, Felici Salumi has stewarded Prato's artisanal curing traditions, transforming heritage into fennel-scented salumi. Born from Viero's butcher shop, the salumificio carries each product through production with meticulous attention—knowing every stage, every secret. Their Finocchiona IGP, the fennel salami spanning 273 Tuscan municipalities, showcases soft, sometimes crumbly slices and the pronounced aromatic signature that defines this classic. All products are gluten-free and lactose-free, shipped across Italy and Europe.

Contacts