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Felsineo S.p.A.

Zola Predosa · Province of Bologna · Emilia-Romagna

Mortadella Bologna IGP

Felsineo S.p.A. operates from Zola Predosa, Bologna, as a producer of Mortadella Bologna IGP, the iconic cooked pork sausage with distinctive white fat cubes throughout its uniform pink interior. Four generations have refined their craft at this company, moving from a neighborhood workshop in Bologna to a modern production facility that serves Ho.Re.Ca., wholesale, and export channels across Italy. Their mortadella, encased in natural cotenna, balances time-honored technique with controlled consistency.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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