FENOCCHIO GIACOMO Az. Agr. s.s.a.

In Monforte d'Alba, Fenocchio Giacomo has been crafting Barolo through five generations, anchored to traditional methods that respect the Nebbiolo grape's complexity. At minimum 38 months in cellar, their reds achieve the structure and aging potential that define the region's greatest wines. The portfolio spans three DOCG territories—Barbaresco, Dogliani, and Dolcetto di Diano d'Alba—each expressing distinct terroir through carefully tended vineyards. Visitors can taste these wines directly at the estate.

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