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Ferrante Paola

Catignano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Ferrante Paola tends olive groves in Catignano, a hilltop commune within the 46-municipality Aprutino Pescarese zone of Pescara province. Her extra virgin oil captures the region's signature profile: green-to-yellow hue, low-to-medium fruitiness with herbaceous notes that speak to Abruzzo's limestone slopes. This DOP-certified expression reflects the terroir of the Adriatic foothills, where harvest timing and careful extraction define quality.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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