FERRARI CAV. BRUNO SRL

Coppa di Parma IGP

Since 1962, the Ferrari family has been producing Coppe, Fiocchi, and Culatte of exceptional quality using wholesome ingredients and artisanal methods.

What it makes

IGP

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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