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FERRARI GIOVANNI IND.CASEARIA

Bedonia · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Ferrari Giovanni operates a caseficio in Bedonia, at the heart of Parmigiano Reggiano country, where raw cow's milk becomes the foundation for cheese matured a minimum of twelve months. The caseificio welcomes visitors to its company shop, where the complete range of Ferrari products appears alongside curated selections—including extended-age wheels that develop the fine, crystalline texture the denomination demands. A producer rooted in the milk-rich provinces of Emilia-Romagna, Ferrari transforms the raw materials of the region into cheese of lasting character.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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