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FERRARI GIOVANNI IND.CASEARIA

Fornovo di Taro · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Ferrari Giovanni's caseificio in Fornovo di Taro produces Parmigiano Reggiano DOP using raw cow's milk in the traditional slow-cooked method, with each wheel matured a minimum of 12 months to develop its signature fine-grained, flaky structure. The producer operates a company shop offering extended-aged selections, including mountain-produced wheels with intensified umami notes from extended maturation, alongside curated tasting collections for discerning consumers.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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