Ferrero

Ferrero operates from Pascena in southern Montalcino, where founder Claudia and her family craft Brunello di Montalcino DOCG from Sangiovese grapes. Established in the late 1990s, the small estate has passed its winemaking commitment across generations—daughters Silvia, Giulia, and Pepita now guide production. Each vintage reflects the south-facing hillside's character through the required 48-month maturation, yielding wines that balance structure with territorial expression from this singular Tuscan municipality.

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