FERRI ALESSANDRO

Alessandro Ferri operates from Fiumicino in Rome's Lazio region, where he produces Agnello del Centro Italia IGP, a Protected Geographical Indication lamb spanning 1403 municipalities across central Italy. His animals follow a traditional rearing protocol: early milk-fed growth followed by pasture grazing, yielding carcasses graded as light, heavy, or castrated. This dual-phase production creates the tender, distinctive flavour that defines central Italian lamb and positions Ferri within a vast heritage spanning multiple regions and landscapes.

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