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Ferri Roberto

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Ferri Roberto works the olive terroirs of Loreto Aprutino, a hilltop town in Pescara province where the Aprutino Pescarese DOP zone spans 46 municipalities. His extra virgin olive oil captures the essence of these slopes: a colour shifting from vivid green to pale yellow, with a flavour profile that ranges from low to medium fruitiness, marked by herbaceous notes that define the region's signature character.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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