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Feudi Del Pisciotto S.R.L.
Feudi Del Pisciotto produces Extra Virgin Olive Oil under Sicilia IGP designation across 391 municipalities, crafting oils with maximum 0.5% acidity and polyphenol content exceeding 100 mg/kg. The resulting oil carries distinctive green tomato aromatics, reflecting careful harvesting and pressing discipline. Simultaneously, the house releases Sicilia DOC wines from indigenous and international varieties—Nero d'Avola, Frappato, Nerello Mascalese, and Syrah among them—vinified as whites, reds, and rosés at minimum 12.0% alcohol. This dual focus on oil and wine grounds the producer within Sicily's regulatory and sensory landscape.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia