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Feudo Aliffi S.s.a.
Feudo Aliffi produces Sicilia IGP extra virgin olive oil meeting stringent standards: maximum 0.5% acidity with a polyphenol threshold of 100 mg/kg minimum, delivering signature green tomato aromatics. The estate also crafts Sicilia DOC wines from indigenous and international varieties—Nero d'Avola, Frappato, Nerello Mascalese among them—across red, white and rosé expressions, each achieving the required 12.0% alcohol minimum. Both categories reflect the producer's command of Sicily's diverse terroir across the region's 391-municipality zone.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia